The U.S. poultry industry has experienced tremendous growth as food delivery restaurants nationwide have been incorporating poultry as the main ingredient to meet their customers’ taste needs. Americans have a strong preference for chicken-based dishes. So, as the main attraction of the dish or a strong base for other flavors, the term “tastes like chicken” has become a catchphrase in the best chicken cuisine restaurants, cafeterias, or other dining food courts.
As a result, the phrase “tastes like chicken” has become a common expression in top chicken restaurants, cafeterias, and various dining establishments, reflecting its status as either the star of a dish or a robust base for other flavors.
To understand the food trends in the US, we have gathered and evaluated extensive data from the best chicken cuisine restaurants. After a detailed menu analysis, this article presents information on the latest food trends. Let’s dive in!
Top Food Trends In Chicken Cuisine Restaurants
According to recent statistics, chicken is the most consumed meat in America, followed by beef and pork. It has been witnessed that Americans have a soft spot for chicken due to its texture, taste, and innovative cooking procedures, among other poultry products. This has resulted in the immense popularity of such dishes across the nation. Now, most food delivery restaurants offer poultry-based food on their menus. Some of their latest trends are:
- Cheeseburgers with a Chicken Twist
Keep the steak aside! A new cheeseburger is quickly replacing all other kinds of burgers in popularity. Whether smoky or spicy, while still being a cheeseburger, the grilled and crispy cheeseburgers are made with chicken patties instead. You will forget about the same old basic cheeseburgers you get in every restaurant because once you taste the explosion of melted cheese and spice, it will be hard to go back, as grilled chicken patties are the way to go.
- The Sandwich Revolution
Fried chicken and a bun are no longer the only components of sandwiches. There are now sandwiches such as gourmet sliders with mixed flavors and grilled sandwiches with arugula, aioli, and onions. These trendy dishes claim a special place as one of today’s best chicken sandwiches as they meet the needs of foodies and those looking for a decent go-to dish.
- Bone-In-Chicken for the Purists
Chicken served with bone has been eaten right from the Stone Age, or at least it feels that way! To put it in simpler terms, let’s consider this example: drumsticks that have been slow-cooked but remain moist on the inside, grilled legs or fried thighs, and a bone in chicken will always steal the spotlight from the rest of the items on the menu. It’s all about soft and moist flesh with strong seasoning to cover up the overpowering smell of the flesh.
- Chicken Wings: The Crowd Pleaser!
Chicken wings will always be a fan favorite. If they don’t have the traditional buffalo and barbeque taste, they have evolved into honey sriracha, garlic parmesan, ranch, and other sauces. The formats of chicken wings are getting bolder and still evolving. Many food delivery restaurants play around with dry rubs and sauce dips to suit customers’ tastes.
- Chicken Tenders for All Ages
Gone are the days when chicken tenders were solely available on a kid’s menu. With some creativity, these crisp, golden strips have evolved to be more mouth-watering than before. Specifically, finely cut chicken pieces can be served with gourmet sauces, special herbs seasoning the breading, or even Keto or gluten-free versions. They’re versatile as a snack or even a full meal and great when shared among family or friends.
- Fish for a Small Twist
Although chicken remains the undisputed king of every menu, several food restaurants are now diversifying their menu offering by including fish items. Whether the crispy & crunchy fish sandwich or flakey grilled fish fillets, these options provide a lighter option for seafood lovers with great satisfaction.
- Bowls that Pack a Punch
Bowl meals have become one of the hottest trends in the food industry, and food restaurants are taking advantage of it. These delicious bowls contain grilled or shredded chicken, wholesome grains, fresh vegetables, and an appealing list of mouth-watering sauces. Whether it’s a loaded French fries bowl, teriyaki bowl, or Tex-Mex bowl, the meals are fulfilling and healthy.
- Sides: The Show Stealer!
A chicken experience is never complete without the tasty sides, and food delivery restaurants are stepping up their game. For example, one could think about putting together cheesy fries with onion rings, a combination of mac & cheese, or emphasizing healthy options like roasted vegetables or quinoa salads. These side dishes round off and season the main course dish for a better eating experience.
- The Delightful Desserts
The last course is always important, and with more restaurants offering everything from cheesecakes to chocolate cakes and fried desserts to accompany the savory and chicken dishes, desserts are more popular than ever. Desserts are beginning to be the popular highlight of the meal.
- Refreshing Drinks
The basic soda selection is a thing of the past. Lemonades, creatively flavored milkshakes, and even specialty cocktails have become a norm when eating chicken to spruce the experience. The wide array of drinks complementing the meal is just as satisfying as the dishes, whether combining wings with a spicy margarita or simply enjoying a vanilla milkshake alongside some tenders.
Final Words
After reading this post, one thing is sure: the future of food delivery restaurants offering chicken is encouraging! With significant improvements, healthy alternatives, exotic flavors, and various new entries on the menu, there is definitely some chicken item for everyone. So, don’t settle for the ordinary next time you’re out for dinner or craving some chicken at home. Order from the best chicken cuisine restaurant and enjoy dining!